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FOOD LAB
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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time?
| Author: | LOPEZ-ALT KENJI |
|---|---|
| ISBN-13: | 9780393081084 |
| Publisher: | Norton |
|---|
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