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WHEAT ANTIOXIDANTS
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.
"Wheat Antioxidants" will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
| Author: | YU,L. L. |
|---|---|
| ISBN-13: | 9780470042595 |
| ISBN-10: | 9780470042595 |
| Publisher: | JOHN WILEY AND SONS, INC. |
|---|
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