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Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
| Author: | SAMUELSSON MARCUS |
|---|---|
| ISBN-13: | 9780316480680 |
| Publisher: | HACHETTE BOOK GROUP USA |
|---|
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