NUTRITION
Details
Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 6-page laminated guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.
| Author: | BARCHARTS |
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| ISBN-13: | 9781423218425 |
| Publisher: | BARCHARTS |
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Shipping Info
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