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An award-winning chef, cookbook author, Nashville restauranteur and Southern cuisine promoter shares his mix-and-match component recipes for grits, fried chicken, collard greens, corn bread, tomato okra stew and buttermilk biscuits. for 75,000 first printing. Illustrations.
| Author: | BROCK SEAN |
|---|---|
| ISBN-13: | 9781579657161 |
| Publisher: | WORKMAN PUBLISHING COMPANY |
|---|
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