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Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State
- Author: Barbour, Christine
- Publisher: Indiana University Press
- Binding: Paperback
- Copyright: 2008
- ISBN-13: 9780253220196
- ISBN-10: 025322019X
Home Grown Indiana is an essential guide to the foremost sources of localfoods in Indiana. Highlighting more than 400 producers, restaurants, farmers'markets, winemakers, brewers, and food festivals, this book is not only an enjoyableread, but an excellent companion during a weekend drive in the country, a day outwith the family, or a holiday food-shopping expedition. Recipes from chefs who putlocal foods at the heart of their cooking provide inspirational ideas for what to dowith the bounty you bring home.
In addition to the 177 livelyprofiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indianadiscusses topical issues such as grass-fed beef, raw milk, and pastured poultry andeggs. Indiana residents who love flavorful food will want to own this insightful andentertaining guide.
Additional Book Description
Home Grown Indiana is an essential guide to the foremost sources of localfoods in Indiana. Highlighting more than 400 producers, restaurants, farmers'markets, winemakers, brewers, and food festivals, this book is not only an enjoyableread, but an excellent companion during a weekend drive in the country, a day outwith the family, or a holiday food-shopping expedition. Recipes from chefs who putlocal foods at the heart of their cooking provide inspirational ideas for what to dowith the bounty you bring home.
In addition to the 177 livelyprofiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indianadiscusses topical issues such as grass-fed beef, raw milk, and pastured poultry andeggs. Indiana residents who love flavorful food will want to own this insightful andentertaining guide.
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