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Wheat Antioxidants

ISBN: 9780470042595, Title: Wheat Antioxidants
New: $128.00

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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.

"Wheat Antioxidants" will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

  • Author:
  • Publisher:Wiley-Interscience
  • Binding: Hardcover
  • Copyright: 2007
  • ISBN-13:9780470042595
  • ISBN-10: 0470042591