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Essays
Death by Pad Thai: And Other Unforgettable Meals by Bauer, Douglas $13.95 New
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Bourdain, Anthony $15.95 New
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats by Chen, Joanne $24.95 New
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop, Fuchsia $24.95 New
Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine $13.95 New
Remembrance of Things Paris: Sixty Years of Writing from Gourmet by Gourmet Magazine $14.95 New
Extreme Cuisine: The Weird & Wonderful Foods That People Eat by Hopkins, Jerry $21.95 New
Best Food Writing by Hughes, Holly $15.95 New
Best Food Writing by Hughes, Holly $15.99 New
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Kurlansky, Mark $16.00 New
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Lee, Jennifer 8. $13.00 New
Peace, Love, & Barbecue by Mills, Mike $19.95 New
Slow Food: The Case for Taste by Petrini, Carlo $14.95 New
Kitchen Table Wisdom: Stories That Heal by Remen, Rachel Naomi $16.00 New
Fork It Over: The Intrepid Adventures of a Professional Eater by Richman, Alan $13.95 New
Turning the Tables: The Insider's Guide to Eating Out by Shaw, Steven A. $13.95 New
Two for the Road: Our Love Affair with American Food by Stern, Jane $13.95 New
A Tale of 12 Kitchens: Family Cooking in Four Countries by Tilson, Jake $22.95 New
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs by Witherspoon, Kimberly $14.95 New
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